JPH0718297Y2 - 菓子焼機 - Google Patents
菓子焼機Info
- Publication number
- JPH0718297Y2 JPH0718297Y2 JP4024089U JP4024089U JPH0718297Y2 JP H0718297 Y2 JPH0718297 Y2 JP H0718297Y2 JP 4024089 U JP4024089 U JP 4024089U JP 4024089 U JP4024089 U JP 4024089U JP H0718297 Y2 JPH0718297 Y2 JP H0718297Y2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- confectionery
- baking machine
- skewered
- skewer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 30
- 239000002994 raw material Substances 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 238000012545 processing Methods 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4024089U JPH0718297Y2 (ja) | 1989-04-04 | 1989-04-04 | 菓子焼機 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4024089U JPH0718297Y2 (ja) | 1989-04-04 | 1989-04-04 | 菓子焼機 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02134873U JPH02134873U (en]) | 1990-11-08 |
JPH0718297Y2 true JPH0718297Y2 (ja) | 1995-05-01 |
Family
ID=31549861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4024089U Expired - Lifetime JPH0718297Y2 (ja) | 1989-04-04 | 1989-04-04 | 菓子焼機 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0718297Y2 (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH068837Y2 (ja) * | 1990-10-23 | 1994-03-09 | タイガー魔法瓶株式会社 | 加熱調理具 |
-
1989
- 1989-04-04 JP JP4024089U patent/JPH0718297Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH02134873U (en]) | 1990-11-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4604947A (en) | Apparatus for producing shaped dough products | |
US3503345A (en) | Pre-formed cake icing and method of making same | |
JP3922717B2 (ja) | スナックチップの成型装置及び成型方法 | |
JPH0718297Y2 (ja) | 菓子焼機 | |
JP2014008001A (ja) | 焼菓子製造方法及びその装置 | |
JPH10248493A (ja) | 菓子用模様凹版,模様シート,模様付き菓子シート,菓子,菓子の製造方法及び模様付き菓子シートの製造装置 | |
GB2311203A (en) | Edible product produced from bread crust material | |
JP2003259792A (ja) | パイおよびパイの製造方法 | |
US20230292810A1 (en) | Methods and equipment for making irregular-shaped egg products | |
JP3967634B2 (ja) | 焼成物の製造方法及び焼成装置 | |
JPH05260929A (ja) | 伊達巻の製造方法、円筒状食品の製造方法及び円筒状食品形成用の加熱装置 | |
JPH0120855B2 (en]) | ||
JP2518370Y2 (ja) | 棒状野菜を芯にしたちくわ | |
US20160345601A1 (en) | Apparatus and method for preparing a decorated cake | |
JPH09191859A (ja) | 蒲鉾せんべいの製造法 | |
JPH0564538A (ja) | お好み焼きの製造装置および製造方法 | |
JPH0416171A (ja) | マイクロ波加熱と遠赤外線加熱の応用による烏賊焼き製造方法 | |
JPH04365447A (ja) | クレープ皮で覆った蒸しケーキの製造方法 | |
JP3650213B2 (ja) | 食品材料の整形装置 | |
JPH09187253A (ja) | 食品の製造装置 | |
JPH0416169A (ja) | マイクロ波加熱と遠赤外線加熱の応用による蒲鉾製造方法 | |
JPS5941370B2 (ja) | コ−ンカツプの焼型 | |
JPH0323105Y2 (en]) | ||
JPS6310980B2 (en]) | ||
JPS594108B2 (ja) | 包皮型食品の製法と装置および物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |